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French Butter Crock

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$45.00
$45.00
Unavailable
per item

how to use:

  1. fill the lid with butter
  2. put water in the base
  3. add a pinch of salt top water
  4. change water every 3-4 days



  • every item is individually handmade, sizes and colors may vary slightly between pieces.


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clark pottery studio
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